Dali - China (by eatswords)
初夏の彩り
| cha dao in the details: chinese landscape in the tea cup |
Oolong tea time, Day 3.
This is Teavivre new tea for Oolong, we called it “Organic TieGuanYin ”.
It is characterized by persistent sweet ~ ~ ~ We will sale it in next week, stay tuned ❤
(Source: jazminee2, via bibidebabideboo)
The pagoda at Hondo-ji (本土寺)
Banyan Tree Lijiang, with the Jade Dragon Snow Mountain as the hotel’s backdrop. Lijiang, autumn 2015.
tea by haigang Li
Asian tea style is beautiful too!
stage-diving-dalai-lama asked:
Your blog reminds me why I'm going to live in Japan; I wish I could like everything!
My sincere appreciation to you for being interested in my blog content.
It would be a dream came true for myself to oneday be able to travel to Japan and complete a portfolio alongside with documentaries collection upon Japanese architecture, culture diversity and cuisine in particular.
I wish you are well and that you have an incredible week. Thanks for stopping by Fanaticism and take care. Rain.
In our cups this afternoon, Master Zhang’s Traditional Tieguanyin.
Picked this Spring from Master Zhang’s Anxi tea fields at over 1000m above sea level, the tea leaves spring right back to life here in Minneapolis, so many miles away.
Tasting Notes: juicy, violet, caramel, toasted rice, custard, marigold
(Source: verdanttea.com)
(Source: zyanjo, via fuckyeahchinesegarden)